Butternut Squash Hummus2 min read

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Ingredients

– 1/4 butternut squash, peeled and cubed
– 1/2 can chicks peas
– 1 small clove garlic
– 1/2 tbsp olive oil

Directions

In a small pot, boil the cubed butternut squash until it’s soft. Combine all ingredients together in a blender or food processor and blend until desired thickness for hummus. Enjoy with chopped raw vegetables!

The human behind the food


All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.