Chick Pea Curry with Wild Jasmine Rice and Tofu “Chicken”

In Dinner, Food by Devin BowesLeave a Comment


1 package extra firm tofu “chicken”; drained
1 can chick peas; drained and rinsed
1/2 cup wild jasmine rice
1 can crushed tomatoes
1 bunch of cilantro; washed
Seasonings: Curry powder, cumin and turmeric
1 cup vegetable broth


  1. In a small pot, combine rice and vegetable broth and bring to a boil. Cover, reduce to simmer and cook for 20 minutes.
  2. Meanwhile, in another pot, combine chick peas, crushed tomatoes, all seasonings, and tofu and cook on medium heat; 10 minutes.
  3. Once rice is done, drain and combine with chick peas and tofu and serve hot!

The human behind the food

All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.