Homemade Hash Browns2 min read

In Breakfast by BreeLeave a Comment

Ingredients

– 1 russet potato, shredded
– 2 tbsp olive oil
– 1/4 red bell pepper; chopped
– 1-2 leaves of kale; chopped
– small bunch of cilantro; chopped – Sea salt, black pepper

Directions

Heat olive oil in a medium-sized pan and add shredded potato. Move potato around quickly and consistently so it doesn’t burn. Add bell pepper and kale and mix together. Move around until potato is soft and all of the vegetables are mixed together. Place alongside an egg for a great breakfast!

The human behind the food


All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.