Mushroom Curry w/ Brown Rice

In Dinner, Food by Devin BowesLeave a Comment


1/4 cup mushrooms of choice; washed thoroughly and sliced
1 golden beet; washed and sliced
1 regular beet; washed and sliced
1 green bell pepper; washed and sliced
1/2 yellow onion; peeled and sliced
1 small sweet potato; washed and sliced
1/2 cup beet leaves; washed and chopped
1/2 cup brown rice
2 cups vegetable broth
cilantro for garnish
Seasonings: curry powder, turmeric, cumin, cracked red pepper flakes


  1. In a medium sized pot, combine brown rice and 1 cup vegetable broth. Bring to a boil, then cover and simmer. Cook for 20 minutes.
  2. In a medium skillet, add 1 cup vegetable broth and combine all washed and chopped vegetables. Cook on medium heat.
  3. Add all seasonings and cook for 10-12 minutes on medium heat
  4. When rice is ready, drain and add to plate or bowl.
  5. Serve up with vegetables on top and garnish with cilantro!

The human behind the food

All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.