4 red potatoes; washed and sliced into wedges
1 Tbsp Olive Oil
Dash of sea salt and black pepper
- Preheat oven to 425 degrees F
- Combine potato wedges with olive oil, salt and pepper. Bake in oven on bottom rack for 35-40 minutes or until potatoes begin to brown. Stop halfway and stir
- Garnish with scallions and enjoy as a side for any dish!