Roasted Golden Potatoes and Butternut Squash

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– 3 golden potatoes, washed and cubed
– 1/4 butternut squash, peeled and cubed
– 1 tbsp coconut oil
– ground ginger
– 1 tsp nutritional yeast


Preheat oven to 325 degrees F. Combine potatoes and squash together in a bowl along with seasonings, coconut oil and nutritional yeast. Add to a baking sheet and bake for 35 minutes or until soft!

The human behind the food

All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.