Roasted Root Vegetables

Roasted Root Vegetables

In Recipes, Snacks by Devin BowesLeave a Comment


1 bunch rainbow carrots, washed and peeled 1 large beet, washed and peeled
1 white onion, peeled
1 clove garlic, peeled
olive oil
sea salt, turmeric, black pepper


  1. Preheat oven to 400 degrees F. Wash all produce and lightly peel carrots, beets, onion and garlic clove.
  2. Dice clove of garlic and place into bowl with olive oil, sea salt, black pepper, and turmeric.
  3. Chop onion into medium-large sized chunks and place into same bowl.
  4. Lastly, add carrots and chopped beet chunks
  5. Toss all together in olive oil and seasonings
  6. When oven is ready, transfer to a baking sheet and roast for 30-35 minutes, or until vegetables are slightly browned and crunchy.
  7. These are perfect for a mid-afternoon snack! Enjoy dipped in dijon mustard or just as is!

The human behind the food

All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.