Roasted Whole Carrots2 min read

In Dinner, Snacks by BreeLeave a Comment

Ingredients

– 1 bunch of carrots, washed and peeled
– 1 tbsp olive oil
– 1 tsp nutritional yeast
– pinch of sea salt

Directions

Preheat oven to 350 degrees F. Slice whole carrots in half long-ways and combine all ingredients together on a baking sheet. Bake carrots for 35 minutes or until just beginning to become light brown and crispy.

The human behind the food


All recipes have been prepared by Devin Bowes, owner of Nutrication Wellness.